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This Cote de Boeuf basic recipe for cooking on the fire or BBQ is one of the easiest and most satisfying things to cook for gatherings of any size. The brilliant thing is it is a slowish process so it is great for a relaxed afternoon where the drinks are flowing. The idea is to sear the meat then allow it to slowly cook into the middle. Then of course, rest, slice and share it round. The centrepiece of so many happy memories with loved ones.
A wonderfully fresh but rich Easter dish. Serve with creamy dauphinoise and seasonal veggies!
  • 2 min read
A favourite recipe for those sunshine filled, life giving days of early summer. Fresh Salsa Verde is so zingy it always makes you feel you are winning - whatever you serve it with!
  • 2 min read
Delicious, simple and brilliantly impressive.
  • 1 min read
A hearty warmer for cozy nights at home.
  • 3 min read
He claims it is one of his all time favourite recipes! Please test and tell.
  • 4 min read