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We source all our lamb and mutton from Fearn Farm near Tain in the Highlands. Born and raised at Fearn, the sheep live on a pasture based diet of grasses and foraged crops such as hay and turnips that are all grown on the farm, minimising their carbon footprint and helping maintain a balanced ecosystem. Fearn Farm has been run by the Scott family for 4 generations consistently working to increase the ways they can work with nature to run the farm.
Fearn Farm has been at the forefront of farming practices in the UK for years winning “Sheep Farmer of the Year” in 2014.

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